Welcome to the Wamogo Culinary Arts Web Page.
Students will learn the basic core culinary skills: of sanitation, food safety, and handling, weights and measures and nutrition. Students will
learn proper safe knife skills and also learn about fresh vegetable cooking, dairy, baking, eggs and cheese, poultry, meats seafood and
shellfish. Additionally, Students will also learn about production of pasta and grains, soups, stocks and stews, sauces, thickening agents, salads, and the art of the sandwich, and flavorings and seasonings.
Mr. James Fischer
Culinary Arts Instructor
Wamogo High School
(860) 567-7410 x173
email@example.com or firstname.lastname@example.org